• Bigalora Wood Fired Cucina

    We feed you like we feed our family.   Bigalora features authentic Napoletana style pizza with Michigan’s first biga fermented pizza dough, which undergoes a natural 72 hour fermentation without the use of commercial yeast or added sugar, before being charred to perfection in 90 seconds at 900 degrees in Read more [...]

  • Blaze Pizza – Royal Oak

    Ok, we’re gonna keep this quick. Because exceptional quality at lightning fast speed is what we’re all about. Blaze Pizza. Head food guy, Executive Chef Bradford Kent (aka “The Pizza Whisperer”). Fresh, made-from-scratch dough. Healthful, artisanal ingredients on the assembly line. Inventive to classic. You decide. Blazing hot oven + Read more [...]

  • Milan Pizzeria

    Our Mission: Serve best or nothing Our Story We have a long journey from West Coast to East Coast, all the way from our home town in San Francisco, CA With this we bring our 20 years of Pizza recipes to entice your taste buds. Milan Pizzeria is currently located Read more [...]